Air Fryer Personal Pan Pizza
A quick and delightful personal-sized pizza that cooks in just five minutes using an air fryer, delivering a crispy crust and customizable toppings.
Ingredients
Main Ingredients
- 1 piece personal-sized pizza crust (store-bought or homemade)
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices or your favorite toppings Customize with preferred toppings.
- 1 tablespoon olive oil (optional) For brushing the crust for a golden finish.
- Italian seasoning, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Lightly brush the personal pizza crust with olive oil for a golden finish, if desired.
- Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese generously on top of the sauce.
- Arrange your topping choices, such as pepperoni or vegetables, evenly across the cheese.
- Sprinkle Italian seasoning over the toppings to enhance the flavor.
- Carefully place the pizza in the air fryer basket.
Cooking
- Cook for 5 minutes, or until the cheese melts and the crust is golden brown.
- Remove the pizza from the air fryer and let it cool for a minute.
- Garnish with fresh basil leaves if you like, then slice and serve.
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Notes
To store leftover pizza, allow it to cool completely and wrap slices individually or place them in an airtight container. Reheat in the air fryer for 3 to 5 minutes at 350°F (175°C).