Air Fryer Peaches
Delightfully sweet and juicy peaches cooked to perfection in an air fryer, perfect for a snack or dessert, served warm with various toppings.
Ingredients
Main Ingredients
- 4 Fresh ripe peaches, halved and pitted Choose ripe peaches for the best results.
- 2 tablespoons Olive oil
- 2 tablespoons Brown sugar Can be substituted with honey or agave syrup for a lighter option.
- 1 teaspoon Ground cinnamon Feel free to add more spices like nutmeg or ginger for extra flavor.
- 1 teaspoon Vanilla extract
Optional Toppings
- to taste Greek yogurt For serving.
- to taste Honey Drizzled on top.
- to taste Granola For added crunch.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Halve the peaches and remove the pits.
- In a bowl, combine olive oil, brown sugar, ground cinnamon, and vanilla extract; mix until smooth.
- Brush the cut sides of the peaches with the mixture, ensuring each half is well-coated.
Cooking
- Place the peaches in the air fryer basket, cut side up, in a single layer.
- Cook in the air fryer for about 10 to 12 minutes, checking for doneness.
- Once done, carefully remove the peaches and let them cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Allow cooled peaches to be stored in an airtight container in the refrigerator for up to 3 days, or freeze wrapped for up to 3 months. Experiment with various toppings for unique flavors!