Air Fryer Peaches
Delightfully sweet and juicy peaches cooked to perfection in an air fryer, perfect for a snack or dessert, served warm with various toppings.
Ingredients
Main Ingredients
- 4 Fresh ripe peaches, halved and pitted Choose ripe peaches for the best results.
- 2 tablespoons Olive oil
- 2 tablespoons Brown sugar Can be substituted with honey or agave syrup for a lighter option.
- 1 teaspoon Ground cinnamon Feel free to add more spices like nutmeg or ginger for extra flavor.
- 1 teaspoon Vanilla extract
Optional Toppings
- to taste Greek yogurt For serving.
- to taste Honey Drizzled on top.
- to taste Granola For added crunch.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Halve the peaches and remove the pits.
- In a bowl, combine olive oil, brown sugar, ground cinnamon, and vanilla extract; mix until smooth.
- Brush the cut sides of the peaches with the mixture, ensuring each half is well-coated.
Cooking
- Place the peaches in the air fryer basket, cut side up, in a single layer.
- Cook in the air fryer for about 10 to 12 minutes, checking for doneness.
- Once done, carefully remove the peaches and let them cool slightly before serving.
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Notes
Allow cooled peaches to be stored in an airtight container in the refrigerator for up to 3 days, or freeze wrapped for up to 3 months. Experiment with various toppings for unique flavors!