Air Fryer Peach Cobbler
A delightful dessert that combines sweet, juicy peaches with a rich, comforting topping, all made quick and easy in an air fryer.
Ingredients
Main Ingredients
- 4 cups fresh peaches, sliced (or canned peaches, drained) Use ripe peaches for the best flavor.
- 1 cup all-purpose flour Can be substituted with whole wheat or gluten-free flour.
- 1 cup granulated sugar Adjust based on the sweetness of the peaches.
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk Can use any milk of choice.
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon For extra flavor.
- ¼ teaspoon ground nutmeg For extra flavor.
- optional Whipped cream or vanilla ice cream For serving.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- If using fresh peaches, wash and slice them. If using canned, drain the juice and set the peaches aside.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Fold in half of the sliced peaches.
- Pour the batter into a greased air fryer-safe baking dish.
- Top the batter with the remaining peach slices. Sprinkle cinnamon and nutmeg on top for extra flavor.
Cooking
- Place the baking dish in the air fryer basket.
- Cook at 350°F (175°C) for 20-25 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean.
- Remove the dish from the air fryer and let it cool for a few minutes before serving.
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Notes
Serve with vanilla ice cream or whipped cream, and garnish with fresh mint or toasted nuts for a special touch.