Air Fryer Pasta Chips
Enjoy these crunchy air fryer pasta chips as a delightful snack or appetizer, perfect for dipping or on their own.
Ingredients
Pasta Ingredients
- 8 ounces uncooked pasta (your choice) Use any type of pasta.
- 2 tablespoons olive oil For a healthy crunch.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese (optional) Use while chips are warm for extra flavor.
- Fresh herbs for garnish (optional)
Instructions
Cooking Pasta
- Cook the pasta according to the package instructions until al dente. Drain and let it cool slightly.
Preparing Chips
- In a large mixing bowl, combine the cooked pasta with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss well to coat each piece of pasta evenly.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned pasta in a single layer in the air fryer basket, avoiding overcrowding.
- Cook the pasta chips in the air fryer for about 10 to 12 minutes, shaking the basket halfway through.
- Check for doneness; the chips should be golden brown and crisp. If needed, cook for a few more minutes until they reach your desired crispiness.
- Once cooked, remove the pasta chips from the air fryer and let them cool slightly. Optionally, sprinkle grated cheese over them while they are still warm.
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Notes
Best enjoyed immediately after cooking. Store leftovers in an airtight container.