Air Fryer Pasta Chips
Deliciously crunchy air fryer pasta chips seasoned to perfection. A healthier alternative to traditional chips, customizable and easy to make.
Ingredients
Main Ingredients
- 8 ounces pasta (your choice, such as elbow or rotini) Cooked al dente
- 2 tablespoons olive oil Used for coating the pasta
- to taste Salt
- to taste Black pepper
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning Optional
Optional Toppings
- Grated cheese For topping if desired
- Fresh herbs For garnish if desired
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente.
- Drain the pasta and rinse it with cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta with olive oil and toss well to coat.
- Add salt, black pepper, garlic powder, onion powder, and Italian seasoning if using. Mix thoroughly.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned pasta in a single layer in the air fryer basket.
- Air fry the pasta for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer when golden brown and crispy, and let cool for a few minutes.
Serving
- Sprinkle with grated cheese and fresh herbs before serving, if desired.
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Notes
For best results, do not overcrowd the air fryer basket to ensure even cooking. Feel free to experiment with different seasonings and types of pasta.