Air Fryer Onion Rings
Enjoy these crispy, savory air fryer onion rings that provide a delicious crunch without the excess oil, perfect for snacking or as a side dish.
Ingredients
Onion Ring Coating
- 2 large large onions Use sweet onions like Vidalia for a milder taste.
- 1 cup all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- 2 large eggs Whisked before use.
- 1 cup breadcrumbs Use panko or regular breadcrumbs for added crunch.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- As needed Cooking spray To prevent sticking in air fryer.
Instructions
Preparation
- Peel the onions and slice them into thick rings, about a half-inch wide. Carefully separate the rings and set them aside.
- In a three-bowl setup, place flour in the first bowl, beaten eggs in the second, and combine breadcrumbs, garlic powder, smoked paprika, salt, and pepper in the third.
Coating
- Coat each onion ring in flour, shaking off excess.
- Dip the floured onion ring in the beaten eggs, letting extra drip off.
- Press the onion ring into the breadcrumb mixture, ensuring it sticks well.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray and arrange the coated onion rings in a single layer without overcrowding.
- Cook the onion rings for about 12-15 minutes, flipping them halfway through. Monitor cooking, as air fryer models may vary.
- Once golden and crispy, remove them from the basket and serve hot.
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Notes
For extra crunch, consider double-dipping in the breadcrumb mixture. These onion rings pair well with various dips like ranch or spicy ketchup.