Air Fryer Onion Rings
Crispy and delicious air fryer onion rings that are healthier than traditional deep-fried versions. Perfect for snacks or side dishes with customizable flavor options.
Ingredients
Onion Rings Ingredients
- 2 large large onions Use sweet onions like Vidalia for a sweeter flavor.
- 1 cup all-purpose flour For coating the onion rings.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon paprika For flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large large eggs Whisked for coating.
- 1 cup breadcrumbs Use panko or regular.
- to taste cooking spray or olive oil spray For preventing sticking.
Instructions
Preparation
- Peel the onions and slice them into thick rings, about ½-inch thick.
- In a shallow bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk the eggs until well-combined.
- Place the breadcrumbs in a separate shallow dish.
Coating the Onion Rings
- Dip each onion ring into the flour mixture, coating it evenly and shaking off excess flour.
- Dip the floured ring into the egg mixture, allowing excess to drip back into the bowl.
- Coat the onion ring in breadcrumbs, pressing gently to stick.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the onion rings in a single layer in the basket, ensuring they do not touch.
- Spray the tops of the onion rings with additional cooking spray.
- Cook for about 10 minutes, flipping halfway through, until golden brown and crispy.
- Remove cooked onion rings and enjoy hot.
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Notes
Serve with a variety of dipping sauces like ketchup, ranch, or spicy mayo for enhanced flavor.