Air Fryer Onion Rings
Enjoy crispy and delicious onion rings made in the air fryer for a healthier alternative to traditional frying, perfect as a snack or side dish.
Ingredients
For the onion rings
- 2 large large onions Sweet onions like Vidalia or yellow onions are recommended.
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 teaspoon garlic powder
- 1 teaspoon paprika Smoked paprika can be used for richer flavor.
- to taste Salt and pepper
- 2 large eggs
- 1 cup breadcrumbs (panko recommended) Panko creates a lighter, crispy texture.
- as needed Cooking spray or oil spray Essential for achieving crispiness.
Instructions
Preparation
- Peel the onions and slice them into thick rings, about half an inch thick for optimal crispiness.
- In a bowl, mix the flour, garlic powder, paprika, salt, and pepper to create a flavorful coating.
- In a separate bowl, whisk the eggs until well combined.
- Place the breadcrumbs in another bowl. Optionally, season with extra spices.
Coating
- Dip each onion ring into the flour mixture, coating it fully, then into the egg mixture, allowing any excess to drip off.
- Roll each onion ring in the breadcrumbs until fully coated, pressing gently to ensure they stick.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray to prevent sticking. Arrange onion rings in a single layer, ensuring they do not overlap.
- Lightly spray the tops of the onion rings with oil.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Once cooked, remove the onion rings and serve immediately with dips like ranch, ketchup, or BBQ sauce.
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Notes
Store leftover onion rings in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. For longer storage, consider freezing before cooking.