Air Fryer New York Strip Steak
Enjoy juicy and flavorful air fryer New York strip steak with minimal fuss, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- to taste Fresh herbs (such as rosemary or thyme) for garnish
Instructions
Preparation
- Take the New York strip steaks out of the refrigerator and allow them to rest at room temperature for about 30 minutes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the steaks dry using paper towels to remove excess moisture.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika, if using.
- Rub the olive oil over the steaks, then generously sprinkle the spice mixture on both sides of each steak.
Cooking
- Once the air fryer is preheated, place the seasoned steaks in a single layer in the basket or on the tray.
- Cook the steaks for 10 to 12 minutes for medium-rare, flipping halfway through.
- Use a meat thermometer to check the internal temperature: aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
- Once done, remove the steaks from the air fryer and let them rest for 5 to 7 minutes.
Serving
- Slice the steaks against the grain and serve immediately, garnished with fresh herbs if desired.
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Notes
For best results, use a meat thermometer and let the steak rest post-cooking to enhance juiciness. Experiment with different spices.