Air Fryer Mushrooms
Deliciously crispy air fryer mushrooms that are easy to make and perfect for any meal.
Ingredients
Mushroom Preparation
- 16 oz fresh mushrooms (button or cremini)
Seasoning Mixture
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- to taste Salt and pepper
Garnish (optional)
- 2 tablespoons fresh parsley, chopped For garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Gently wipe the mushrooms with a damp paper towel to clean, avoiding soaking them in water.
- Cut the mushrooms into halves or quarters for even cooking and better flavor absorption.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
- Add the cut mushrooms to the bowl and toss them in the seasoning mixture until evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Place the seasoned mushrooms in the air fryer basket in a single layer, cooking in batches if necessary.
- Cook the mushrooms for 10-12 minutes, shaking the basket halfway through.
- Once cooked, remove from the air fryer and garnish with fresh parsley if desired. Serve immediately.
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Notes
For best results, always use fresh mushrooms and avoid overcrowding the air fryer basket. Experiment with different herbs and spices for flavor variations.