Air Fryer Mozzarella Sticks
Deliciously gooey and crispy, these air fryer mozzarella sticks are a healthier take on a classic snack, perfect for any gathering or movie night.
Ingredients
Main Ingredients
- 12 sticks Mozzarella cheese sticks Fully frozen before breading process
- 1/2 cup All-purpose flour For dredging
- 2 large Eggs Beaten
- 1 cup Breadcrumbs Panko recommended for extra crispiness
Seasonings
- 1 teaspoon Dried oregano For flavor
- 1 teaspoon Garlic powder For flavor
- 1/2 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
For Cooking
- Oil Cooking spray For promoting browning
Instructions
Preparation
- Gather all your ingredients and tools, including shallow bowls for flour, eggs, and breadcrumbs.
- Line your air fryer basket with parchment paper if desired for easier cleanup.
- Cut the mozzarella sticks in half for shorter pieces.
Coating
- Set up your dredging station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with oregano, garlic powder, salt, and pepper in a third bowl.
- Coat each mozzarella stick in flour, then dip it in beaten eggs, and finally roll it in the breadcrumb mixture.
- For a thicker coating, dip the sticks back in egg and breadcrumbs for a second time.
Cooking
- Place the coated sticks in the air fryer basket in a single layer, ensuring they don’t touch.
- Lightly spray the mozzarella sticks with cooking spray.
- Cook in the air fryer at 390°F (200°C) for about 6-8 minutes, flipping halfway for even cooking.
Serving
- Carefully remove the mozzarella sticks and let them cool slightly before serving.
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Notes
Serve with a variety of dips like marinara, spicy ranch, or garlic aioli. For added flavor, customize with herbs or spices to your preference. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.