Air Fryer Meatballs
Delicious and easy-to-make Air Fryer Meatballs with a crispy exterior and flavorful interior, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Choose your preferred meat.
- 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1/4 cup grated Parmesan cheese For extra flavor.
- 1/4 cup chopped parsley Fresh parsley works best.
- 1 large egg Helps bind the meatballs.
- 2 cloves garlic, minced Adds flavor.
- 1 teaspoon onion powder For seasoning.
- Salt and pepper to taste
For Serving (Optional)
- 1 cup marinara sauce Warm it up for serving.
Instructions
Preparation
- Gather all of your ingredients in a large mixing bowl.
- Combine the ground beef or turkey with breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until well incorporated.
- Shape the mixture into balls about 1 inch in diameter.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the formed meatballs in the air fryer basket in a single layer.
- Cook the meatballs for 10-12 minutes, ensuring they reach an internal temperature of 165°F (74°C).
- If using marinara sauce, warm it up while the meatballs are cooking.
Serving
- Serve the meatballs drizzled with warm marinara sauce and garnished with extra Parmesan cheese and parsley.
- Alternatively, serve them with spaghetti or in a toasted sub roll.
- They can also be served as appetizers, skewered with toothpicks.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.