Air Fryer Lava Cake
Indulge in this rich and gooey chocolate lava cake made effortlessly in an air fryer, perfect for impressing guests or treating yourself to a decadent dessert.
Ingredients
For the Lava Cake
- ½ cup unsweetened chocolate, chopped
- ½ cup unsalted butter Make sure it's at room temperature.
- 1 cup powdered sugar
- 2 large eggs At room temperature.
- 2 large egg yolks At room temperature.
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- pinch salt
- Cooking spray or butter for greasing ramekins
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a microwave-safe bowl, melt the chopped chocolate and unsalted butter together. Heat them in the microwave in 30-second intervals, stirring in between until smooth and fully melted.
- Add powdered sugar to the melted chocolate mixture and stir until it is well combined.
- Mix in the eggs and egg yolks one at a time, ensuring each is incorporated before adding the next.
- Stir in the vanilla extract, followed by the all-purpose flour and salt. Mix until the batter is smooth.
- Lightly grease four ramekins with cooking spray or butter. Divide the batter evenly among the ramekins.
Cooking
- Place the filled ramekins in the air fryer basket. Cook at 375°F (190°C) for about 10-12 minutes. The edges should look firm, but the center should still jiggle slightly.
- Let the ramekins cool for a couple of minutes before serving. Carefully run a knife around the edges to help release the cakes.
Serving
- Invert the warm ramekins onto individual plates to serve. Optionally, add a scoop of vanilla ice cream or whipped cream on top or alongside.
- A sprinkle of powdered sugar and a drizzle of caramel sauce or fresh berries can elevate the presentation.
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Notes
Ensure your ingredients are at room temperature for better consistency. If unsure about cooking time, check for doneness early. Experiment with toppings for delightful variations.