Air Fryer Lasagna
A quick and easy way to enjoy classic Italian lasagna using an air fryer, featuring layers of pasta, cheese, and sauce with reduced cooking time.
Ingredients
Pasta and Sauce
- 9-12 pieces lasagna noodles Depending on your air fryer tray.
- 2 cups marinara sauce
Cheese Mixture
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Meat and Seasoning
- 1 pound ground beef or turkey Optional
- 1 large egg
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper To taste
Garnish
- Fresh parsley For garnish, optional
Instructions
Preparation
- Cook the ground beef or turkey in a skillet over medium heat until browned. Drain any excess fat and set aside.
- In a mixing bowl, combine the ricotta cheese, egg, oregano, basil, salt, and pepper. Mix until well combined.
- Preheat your air fryer to 350°F (175°C).
Assembly
- Spread a layer of marinara sauce at the bottom of your air fryer pan.
- Place a layer of lasagna noodles on top of the sauce. You can break the noodles to fit if necessary.
- Spread half of the ricotta mixture over the noodles, followed by a layer of cooked meat (if using), some marinara sauce, and a sprinkle of mozzarella cheese.
- Repeat the layers with noodles, ricotta, meat, sauce, and mozzarella until you reach the top. Finish with a layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese.
- Cover the pan with aluminum foil to prevent excessive browning and to allow it to cook evenly.
Cooking
- Place the pan in the air fryer basket and cook for 20-25 minutes. Check for doneness; the cheese should be melty and bubbly.
- Remove the foil and air fry for an additional 5-10 minutes to achieve a nice golden top.
- Carefully remove the pan from the air fryer and let it sit for about 10 minutes before serving.
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Notes
You can customize the filling, sauce, and cheese according to your family’s preferences. Allowing the lasagna to rest after cooking is essential for consistency. Experiment with different cheeses for a unique flavor.