Air Fryer Jalapeno Poppers
Deliciously spicy and cheesy, air fryer jalapeno poppers are a perfect appetizer for any gathering.
Ingredients
Main Ingredients
- 10 pieces fresh jalapenos Choose firm and vibrant green jalapenos.
- 8 ounces cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1 cup shredded cheddar cheese Feel free to mix with other cheeses like pepper jack.
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper
Optional Topping
- 1 cup breadcrumbs For extra crunch, this is optional.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Wash the jalapenos and slice them in half lengthwise. Remove seeds and membranes for milder flavor.
- In a bowl, blend cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Generously stuff each jalapeno half with the cheese mixture.
- If desired, dip the stuffed jalapenos in breadcrumbs for additional crunch.
Cooking
- Arrange the poppers in a single layer in the air fryer basket, ensuring they are not crowded.
- Cook for about 10-12 minutes until jalapenos are tender and filling is golden brown.
- Allow them to cool for a minute before serving. Enjoy warm!
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Notes
Serve with dipping sauces like ranch or sour cream, and garnish with fresh cilantro or lime wedges. Consider pairing with refreshing drinks.