Air Fryer Hasselback Potatoes
Crispy on the outside and tender on the inside, these Air Fryer Hasselback potatoes are a customizable and delightful side dish.
Ingredients
For the Potatoes
- 4 medium medium-sized russet potatoes Opt for medium-sized russet potatoes for fluffiness.
- 3 tablespoons olive oil Helps achieve a crispy texture.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon onion powder Enhances the flavor profile.
- 1 teaspoon paprika For added color and flavor.
- Salt and pepper To taste.
- Fresh herbs (like rosemary or thyme) For garnish.
Instructions
Preparation
- Wash the potatoes thoroughly under running water to remove any dirt.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Carefully slice each potato into thin, even slices without cutting all the way through, leaving about 1/4 inch at the bottom intact.
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the oil mixture generously over each potato, ensuring it seeps into the slices.
Cooking
- Place the potatoes in the air fryer basket. Depending on your air fryer size, you may need to do this in batches.
- Cook the potatoes for 25 to 30 minutes, or until they are crispy and golden brown, flipping them halfway through.
Serving
- Once cooked, remove the potatoes from the air fryer and sprinkle freshly chopped herbs on top before serving.
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Notes
Experiment with different seasonings or toppings like shredded cheese, breadcrumbs, or lemon zest for variations. Store leftovers in an airtight container in the fridge for 3 to 5 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.