Air Fryer Haddock Quick Easy Perfectly Cooked
A quick and easy air fryer haddock recipe that delivers perfectly cooked fish with a crispy exterior and tender, flaky texture, making it a healthy choice for any meal.
Ingredients
Main ingredients
- 4 fillets haddock fillets Look for fresh and firm fillets.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- as needed Fresh lemon wedges For serving.
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your air fryer to 380°F (190°C).
- Pat the haddock fillets dry with paper towels.
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the seasoning mixture over both sides of each haddock fillet, ensuring they are evenly coated.
Cooking
- Place the seasoned fillets in the air fryer basket in a single layer, avoiding overlap.
- Cook the fillets for about 10-12 minutes, flipping halfway through for even cooking.
Serving
- Once cooked, remove the fillets and let them rest for a couple of minutes.
- Serve with lemon wedges and a sprinkle of fresh parsley.
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Notes
For leftovers, store in an airtight container in the refrigerator for up to three days or freeze for up to three months. To reheat, use the air fryer at a lower temperature (300°F/150°C) for 5-7 minutes.