Air Fryer Green Beans
A quick, healthy, and delicious way to enjoy vibrant green beans with a crispy texture, made effortlessly in an air fryer.
Ingredients
Main Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes Optional for heat
- Grated Parmesan cheese Optional for garnish
Instructions
Preparation
- Start by washing and trimming the green beans. Ensure they are dry before cooking to achieve optimal crispiness.
- In a large mixing bowl, combine the green beans with olive oil. Toss until they are evenly coated.
- Add garlic powder, onion powder, salt, pepper, and any optional ingredients like red pepper flakes. Mix until well combined.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the seasoned green beans in the air fryer basket in a single layer. Be careful not to overcrowd the basket for even cooking.
- Cook the green beans in the air fryer for about 8 to 10 minutes, shaking the basket halfway through the cooking time for even crispness.
- Once they are cooked, remove the green beans and serve them hot. You can sprinkle some grated Parmesan cheese on top if you like.
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Notes
Air fryer green beans pair well with grilled chicken, fish, rice, or quinoa. For extra flavor, consider adding lemon juice or fresh herbs as a garnish.