Air Fryer Garlic Paprika Chickpeas
Make a nutritious and crunchy snack with these Air Fryer Garlic Paprika Chickpeas, perfect for any diet and satisfying to enjoy on their own or as part of a dish.
Ingredients
Chickpeas Ingredients
- 1 can 15 ounces chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon lemon juice (optional)
Instructions
Preparation
- Begin by draining and rinsing your chickpeas under cold water. Pat them dry with a clean dish towel or paper towel to remove excess moisture.
- In a mixing bowl, combine the chickpeas, olive oil, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper. Toss everything together until the chickpeas are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Once the air fryer is heated, add the seasoned chickpeas into the fryer basket in a single layer.
- Air fry the chickpeas for around 15-20 minutes, shaking the basket halfway through to promote even cooking.
- Once they turn golden and crispy, remove the chickpeas from the air fryer and transfer them to a bowl. Drizzle with lemon juice for an extra layer of flavor, if desired.
- Let them cool for a few minutes before serving.
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Notes
To achieve the best crunch, thoroughly dry the chickpeas after rinsing. Adjust seasoning to taste and feel free to explore various spice blends. Store in an airtight container to maintain crunchiness, and reheat in the air fryer if needed.