Air Fryer Garlic Flatbread
A delightful fusion of simplicity and flavor, this Air Fryer Garlic Flatbread is quick to make and perfect as a side or snack, infused with aromatic garlic and fresh herbs.
Ingredients
Flatbread Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil plus additional for brushing
- 3/4 cup warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
Preparation
- In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution of the ingredients.
- Add the olive oil to the dry mixture and rub it in with your fingertips until the mixture resembles coarse crumbs.
- Gradually pour in the warm water, mixing with your hands until a soft dough forms.
- Transfer the dough onto a floured surface and knead lightly for about 1-2 minutes until it is smooth.
- Divide the dough into equal portions based on how large you want your flatbreads to be.
- Roll each portion into a circle about 1/4 inch thick.
- Brush each rolled flatbread lightly with olive oil and sprinkle the minced garlic and chopped parsley on top.
Cooking
- Place the flatbreads in the air fryer basket, making sure they don’t overlap.
- Set your air fryer to 350°F (175°C) and cook for about 5-6 minutes, or until the flatbreads are golden brown and puffed up.
- Remove the flatbreads from the air fryer and let them cool slightly before serving.
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Notes
For even cooking, roll the dough evenly and avoid overcrowding the air fryer basket. Adjust cooking time based on your air fryer model.