Air Fryer Garlic Bread
A deliciously crispy and buttery garlic bread made quickly in an air fryer, perfect as a snack or side dish.
Ingredients
Bread and Spread
- 1 loaf 1 loaf of French or Italian bread Choose your preferred type of bread.
- 1/2 cup 1/2 cup unsalted butter, softened Use unsalted butter for better flavor control.
- 4 cloves 4 cloves garlic, minced Freshly minced garlic is recommended.
- 1/4 cup 1/4 cup fresh parsley, chopped Fresh parsley for flavor and garnish.
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon black pepper
- 1/4 teaspoon Optional: 1/4 teaspoon red pepper flakes for a kick Adjust according to spice preference.
- to taste grated Optional: grated Parmesan cheese for topping Add for an extra savory touch.
Instructions
Preparation
- Begin by slicing your loaf of bread in half lengthwise.
- In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and optional red pepper flakes. Mix these until they form a smooth spread.
- Spread the garlic butter mixture generously over each half of the bread.
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
Cooking
- Place the prepared bread halves in the air fryer basket, cut side up. Work in batches if necessary.
- Cook for 5-7 minutes, or until the bread is golden and crispy.
- If using, sprinkle some grated Parmesan cheese on top during the last minute of cooking.
Serving
- Once done, carefully remove the garlic bread from the air fryer and allow it to cool slightly before slicing into pieces.
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Notes
Serve with marinara sauce, herb-infused olive oil, or as a side with pasta, soup, or salad. For storage, keep in an airtight container at room temperature for up to two days or freeze for up to three months. Reheat in air fryer for freshness.