Air Fryer Frozen Meatballs
Delicious air fryer frozen meatballs that are quick, easy, and perfect for any occasion, whether as an appetizer, main dish, or snack.
Ingredients
Meatballs
- 1 pound frozen meatballs (beef, turkey, or vegetarian) Use your preferred choice of meat or vegetarian option.
Sauce
- 1 cup marinara sauce or your favorite dipping sauce Warm before serving.
Seasonings
- Olive oil (optional) Mist for extra crispiness.
- Various seasonings (like garlic powder, onion powder, or Italian herbs) To enhance flavor.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Take the frozen meatballs directly from the freezer and place them in the air fryer basket. Arrange them in a single layer.
- Optionally, mist the meatballs lightly with olive oil.
Cooking
- Cook the meatballs for 10-12 minutes, shaking the basket halfway through.
- While they cook, heat the marinara sauce in a small saucepan over low heat or in the microwave until warm.
- Once the meatballs are golden and cooked through, carefully remove them from the air fryer.
- Serve the meatballs with the warmed marinara sauce for dipping or drizzling.
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Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator, or freeze for up to 3 months. To reheat, air fry at 375°F (190°C) for 5-7 minutes.