Air Fryer Fried Green Tomatoes
Enjoy a crispy and flavorful twist on the classic Southern dish of fried green tomatoes, made healthier and quicker in an air fryer.
Ingredients
For the breading
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the tomatoes
- 2-3 medium green tomatoes Sliced into 1/4-inch thick slices
- 2 large eggs
- 1/4 cup buttermilk
- Cooking spray or oil for spraying To prevent sticking in the air fryer
Instructions
Preparation
- Wash the green tomatoes thoroughly and slice them into about 1/4-inch thick slices. Set aside.
- In one bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix well.
- In another bowl, whisk together the eggs and buttermilk until smooth.
- Place the cornmeal in a third bowl.
Breading
- Dip each tomato slice into the flour mixture, coating both sides.
- Dip the floured slice into the egg mixture, allowing excess to drip off.
- Press the tomato slice into the cornmeal, ensuring it is fully covered. Repeat for all slices.
Cooking
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Place the breaded tomato slices in the basket in a single layer.
- Lightly spray the tops of the tomato slices with cooking spray and cook for 8 to 10 minutes, flipping halfway through.
Serving
- Once cooked, remove the slices from the air fryer and transfer them to a paper towel-lined plate to absorb excess oil. Serve immediately.
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Notes
Choose firm green tomatoes for the best results. Ensure even thickness in slices for uniform cooking. Customizing the seasoning blend can enhance the flavor.