Air Fryer French Toast Sticks
Delicious and easy breakfast option combining classic French toast flavors with the convenience of air frying for a crispy exterior and soft, custardy inside.
Ingredients
Main Ingredients
- 6 slices slices of bread (your choice) Sturdy bread like challah or brioche preferred.
- 2 large eggs Large eggs for the egg mixture.
- 1/2 cup milk Any milk variety can be used.
- 1 teaspoon vanilla extract For added flavor.
- 1 teaspoon ground cinnamon Can be adjusted based on personal preference.
- a pinch salt Enhances flavor.
- 1/4 cup sugar (optional) Optional for sweetness.
- as needed cooking spray To prevent sticking in the air fryer.
- as needed maple syrup for serving For dipping and additional sweetness.
Instructions
Preparation
- Cut each slice of bread into three equal sticks.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and sugar until well combined.
- Dip each stick of bread into the egg mixture, coating all sides. Allow any excess mixture to drip off.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
Cooking
- Place the French toast sticks in a single layer in the basket. Do not overcrowd them; you may need to do this in batches.
- Cook for 6-8 minutes until golden and crispy, flipping halfway through for even cooking.
- Repeat the process with any remaining sticks.
- Serve warm with maple syrup.
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Notes
Use sturdy bread for best results, and consider toasting softer bread lightly before cutting. Customize with spices or fillings as desired. Store any leftovers in an airtight container in the refrigerator, or freeze for longer shelf life.