Air Fryer French Fries
Enjoy crispy, golden French fries made with minimal oil using an air fryer for a healthier take on this classic comfort food.
Ingredients
Main Ingredients
- 2 large russet potatoes Ideal for fries.
- 2 tablespoons olive oil For tossing.
- 1 teaspoon salt Or to taste.
- ½ teaspoon pepper Or to taste.
Instructions
Preparation
- Wash and peel the russet potatoes thoroughly to remove any dirt.
- Slice the potatoes into thin strips, aiming for uniform thickness.
- Soak the cut potato strips in a bowl of cold water for at least 30 minutes.
- Drain the potato strips and pat them dry with a clean kitchen towel.
- In a mixing bowl, toss the dried potato strips with olive oil, salt, and pepper.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the seasoned potato strips in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
- Check the fries towards the end of the cooking time to avoid overcooking.
Serving
- Once golden brown and crispy, remove the fries from the air fryer and serve hot.
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Notes
For best results, serve fries fresh. If storing leftovers, let them cool completely before placing them in an airtight container. Reheat in the air fryer at 400°F (200°C) for 5-7 minutes.