Air Fryer Egg Bites
Deliciously fluffy and customizable egg bites made effortlessly in an air fryer, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 6 large large eggs
- ½ cup milk (or non-dairy milk)
- 1 cup shredded cheese (cheddar, mozzarella, or your preferred choice)
- 1 cup chopped vegetables (bell peppers, spinach, or mushrooms) Feel free to mix your favorites.
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Optional: cooked meats or herbs for extra flavor Consider chicken, turkey, or your favorite herbs.
Instructions
Preparation
- Begin by whisking the eggs in a large bowl until fully combined.
- Add the milk, salt, and pepper. Whisk until smooth.
- Stir in the shredded cheese and chopped vegetables. If using cooked meats or herbs, add them now.
- Spray silicone egg bite molds with non-stick cooking spray to prevent sticking.
- Pour the egg mixture into the molds, filling them about ¾ full.
- Preheat the air fryer to 280°F (about 140°C).
- Once preheated, place the filled molds in the air fryer basket.
- Cook for 12-15 minutes, or until the eggs are fully set and slightly puffed.
- Carefully remove the molds from the air fryer and let them cool for a few minutes before serving.
- Gently pop the egg bites out of the molds and serve warm or let cool completely for later.
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Notes
These egg bites are versatile perfect as a quick meal or snack, suitable for kids' lunchboxes, and can be customized with various ingredients. They store well and can be reheated easily.