Air Fryer Diced Potatoes
Delightful crispy diced potatoes made easily in the air fryer, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 2 pounds potatoes (Yukon Gold or russet) Wash thoroughly and peel if desired.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- to taste Fresh herbs (like rosemary or thyme) Optional for garnish.
Instructions
Preparation
- Wash the potatoes thoroughly to remove any dirt. Peel them if desired, or leave the skin on for added texture.
- Cut the potatoes into even-sized cubes, about 1-inch in diameter.
- Place the diced potatoes in a large bowl and drizzle olive oil over them.
- Sprinkle garlic powder, onion powder, paprika, salt, and black pepper on top, then toss until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Add the seasoned potato cubes to the air fryer basket in a single layer, cooking in batches if necessary.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness by piercing a cube with a fork—it should be golden and crispy outside, tender inside.
- Once cooked, remove from the air fryer and serve hot, garnished with fresh herbs if desired.
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Notes
Avoid overcrowding the air fryer basket for optimal crispiness. For extra flavor, allow potatoes to marinate with spices for 30 minutes before cooking.