Air Fryer Cupcakes
Delicious and moist cupcakes made effortlessly in an air fryer, perfect for any occasion.
Ingredients
Cupcake Batter
- 1 cup all-purpose flour Spoon and level for accurate measurement
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened At room temperature
- 1/2 cup milk Any kind of milk can be used
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- optional sprinkles for topping For decoration
Instructions
Preparation
- Gather all your ingredients on the counter to make the process smooth.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, fully incorporating each before adding the next.
- Mix in the vanilla extract until combined.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
- Line the air fryer basket with cupcake liners and fill each liner about two-thirds full with the batter.
Baking
- Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
- Place the cupcake liners in the air fryer basket, ensuring they do not touch.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve with various frosting options like buttercream or cream cheese frosting. Consider a decoration station for gatherings.