Air Fryer Cubed Cinnamon Apples
Enjoy the warm sweetness of air fryer cubed cinnamon apples, a quick and delightful treat perfect for snacks or desserts.
Ingredients
Main Ingredients
- 4 medium medium apples (such as Honeycrisp, Granny Smith, or Fuji) Choose a variety for best texture and flavor.
- 2 tablespoons brown sugar (or maple syrup) Adjust based on desired sweetness.
- 1 teaspoon ground cinnamon Increase for a stronger cinnamon flavor.
- 1 tablespoon melted butter or coconut oil For coating the apples.
- 1 tablespoon lemon juice Fresh juice preferred.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- Wash the apples thoroughly and peel if desired.
- Core the apples and cut them into evenly sized 1-inch cubes.
Mixing
- In a large mixing bowl, combine apple cubes with lemon juice, melted butter, brown sugar, cinnamon, and a pinch of salt. Toss until well-coated.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Place the apple mixture in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry for about 12-15 minutes, shaking the basket halfway through.
- Check for tenderness; apples should be soft but not mushy. Cook additional minutes if necessary.
- Once done, remove the apples and let them cool slightly before serving.
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Notes
Serve warm with vanilla ice cream, yogurt, or as a topping for pancakes and oatmeal. Can be stored in an airtight container in the fridge for up to three days.