Air Fryer Croutons
Quick and easy homemade croutons made in an air fryer, adding crunch and flavor to salads, soups, and snacks.
Ingredients
Bread and Seasonings
- 4 cups cubed bread (any kind you prefer) Stale or day-old bread works best.
- ¼ cup olive oil Extra virgin olive oil recommended.
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs Or your favorite combination.
- to taste salt
- to taste pepper
Instructions
Preparation
- Start by cutting your bread into uniform cubes, about 1-inch in size.
- In a large mixing bowl, combine the cubed bread with olive oil, garlic powder, onion powder, dried herbs, salt, and pepper. Stir well until all pieces are evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Place the seasoned bread cubes in the air fryer basket, ensuring they are spread out in a single layer.
- Cook for 5-7 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden and crispy, remove the croutons from the air fryer and let them cool on a towel or parchment paper.
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Notes
Store cooled croutons in an airtight container to maintain crispness. They stay fresh for up to one week at room temperature.