Air Fryer Crab Rangoon
A crispy and creamy appetizer, this Air Fryer Crab Rangoon is easy to prepare and perfect for gatherings or a cozy night in, ready in under 10 minutes.
Ingredients
For the Filling
- 8 ounces cream cheese, softened Ensure cream cheese is at room temperature for easy blending.
- 6 ounces crab meat, drained and flaked Fresh crab meat preferred for best flavor.
- 2 pieces green onions, finely chopped For flavor and garnish.
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- to taste salt and pepper Adjust according to preference.
For the Wrappers
- 20 pieces wonton wrappers Can be replaced with egg roll wrappers for larger servings.
- as needed cooking spray To ensure crispiness.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper. Mix until the ingredients are well blended and creamy.
- Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the crab mixture in the center of each wrapper.
- Wet the edges of the wonton wrappers with water. Fold the wrappers over to form a triangle, pressing firmly to seal.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the basket of the air fryer with cooking spray.
- Place the sealed wontons in the basket in a single layer, being careful not to overcrowd them.
- Spray the tops of the wontons lightly with cooking spray for extra crispiness.
- Cook in the air fryer for 6-8 minutes, or until they turn golden brown and crispy.
- Carefully remove the crab rangoon from the air fryer and let them cool slightly before serving.
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Notes
Serve with dipping sauces such as sweet chili sauce mixed with soy sauce, classic soy sauce, or a spicy mayo made with sriracha for added flavor.