Air Fryer Cinnamon Rolls
Delicious and cozy air fryer cinnamon rolls with a crispy outer layer and warm, gooey center. Perfect for quick indulgence!
Ingredients
Dough and Filling
- 1 can refrigerated cinnamon roll dough
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your air fryer at 320°F (160°C) for about 5 minutes.
- Open the can of cinnamon roll dough and separate the rolls.
- In a small mixing bowl, combine the brown sugar and ground cinnamon.
- Flatten each roll slightly with your hands. Brush each with melted butter, then sprinkle the cinnamon-sugar mixture on top.
- Roll each flattened dough back into a cylinder, pinching the edges to seal.
- Lightly grease the air fryer basket to prevent sticking.
- Place the rolls in the basket, ensuring they have space between them for even cooking.
Cooking
- Cook the rolls in the air fryer for 8-10 minutes or until golden brown and fluffy.
- While the rolls cook, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth to create your glaze.
- Once cooked, remove the rolls from the air fryer and drizzle the glaze over them while they are still warm.
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Notes
To achieve the best results, do not overcrowd the basket and check for doneness slightly before the cooking time ends. For variations, consider adding nuts or chocolate chips to the filling.