Air Fryer Chocolate Chip Cookies
Deliciously crunchy on the outside and gooey on the inside, these air fryer chocolate chip cookies are a quick and convenient treat without the need for traditional baking.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Make sure to measure accurately for best results.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar Packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1 cup semi-sweet chocolate chips Can be substituted with milk or dark chocolate chips.
Instructions
Preparation
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix the flour, baking soda, and salt together. Set aside.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Add the vanilla extract and egg to the butter mixture. Beat until combined.
- Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon. Avoid overmixing.
- Fold in the chocolate chips gently until evenly distributed.
Cooking
- Line the air fryer basket with parchment paper to prevent sticking.
- Scoop tablespoons of dough spaced apart in the air fryer basket.
- Air fry the cookies for about 8-10 minutes, until the edges are golden brown and the center is just set.
- Allow the cookies to cool in the basket for a few minutes before transferring them to a wire rack.
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Notes
For best results, measure your flour accurately and consider chilling the dough for 30 minutes before air frying for enhanced flavor.