Air Fryer Chocolate Chip Cookies
These simple and delicious Air Fryer Chocolate Chip Cookies combine convenience with that classic chewy texture and melty chocolate, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For a balanced cookie texture.
- 1/2 teaspoon baking soda Leavening agent.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup unsalted butter, softened Should be at room temperature.
- 1/2 cup brown sugar Adds moisture and richness.
- 1/4 cup granulated sugar For sweetness.
- 1 teaspoon vanilla extract For flavor.
- 1 large egg Binds the ingredients together.
Mix-Ins
- 1 cup chocolate chips Can add more if desired.
Instructions
Preparation
- Mix the dry ingredients in a mixing bowl: combine the all-purpose flour, baking soda, and salt. Whisk until well blended.
- Cream the softened unsalted butter, brown sugar, and granulated sugar in another bowl until smooth and fluffy.
- Beat in the vanilla extract and egg into the creamed mixture until well combined.
- Gradually add the flour mixture to the butter mixture, stirring gently until just combined. Do not overmix.
- Fold in the chocolate chips carefully.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Scoop tablespoon portions of the cookie dough, roll into balls, and place them on a piece of parchment paper. Ensure they are spaced apart.
- Cook the cookies in the air fryer for 8-10 minutes until the edges are golden brown, keeping an eye on them.
- Allow the cookies to cool in the air fryer for a few minutes before transferring them to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftover cookies in an airtight container for up to a week or freeze for up to three months. They can also be reheated in the air fryer.