Air Fryer Chicken Wings
Deliciously crispy air fryer chicken wings that are easy to prepare and customizable with various sauces and flavors.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil For coating the wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder Enhances crispiness
Optional Coating
- hot sauce, barbecue sauce, or your favorite wing sauce For coating after cooking
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and baking powder until well coated.
Cooking
- Arrange the seasoned wings in a single layer in the air fryer basket.
- Cook the wings for 25-30 minutes, flipping them halfway through.
- Optionally, brush your wings with hot sauce, barbecue sauce, or any favorite sauce during the last few minutes of cooking.
- Remove the wings from the air fryer once they are golden brown and reach an internal temperature of 165°F (74°C).
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Notes
Serve with a variety of dipping sauces such as ranch, blue cheese, or creamy garlic dip. Consider garnishing with fresh parsley or green onions. They pair well with celery and carrot sticks.