Air Fryer Chicken Wings
Enjoy crispy, golden-brown chicken wings that are easy to prepare and healthier than traditional fried wings, perfect for game nights or parties.
Ingredients
Main Ingredients
- 2 pounds chicken wings split into flats and drumettes, tips removed if desired
- 1 tablespoon aluminum-free baking powder for crispiness
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon smoked paprika or regular paprika
- Olive oil or avocado oil spray for coating the basket
Optional for Serving
- 1/2 cup buffalo sauce
- Honey garlic sauce
- Blue cheese or ranch dressing
- Celery & carrot sticks
Instructions
Preparation
- Pat chicken wings dry with paper towels to ensure crispiness.
- Place wings in a large mixing bowl, avoiding crowding.
- In a small bowl, mix baking powder, salt, black pepper, garlic powder (if using), and smoked paprika.
- Sprinkle the seasoning over the wings and toss to coat evenly.
Cooking
- Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
- Lightly spray the air fryer basket with olive oil or avocado oil spray.
- Lay the seasoned wings in a single layer in the basket.
- Cook wings at 400°F (200°C) for 10 minutes. Flip or shake halfway through.
- Continue cooking for another 8-10 minutes until wings are golden brown and internal temperature reaches 165°F (74°C).
- For extra crispiness, add 2-3 minutes more if desired.
Serving
- Transfer wings to a clean bowl and toss with your favorite sauce, or serve plain.
- Serve with dipping sauces, celery, and carrot sticks.
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Notes
Make sure to thoroughly dry the wings before seasoning for maximum crispiness. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the air fryer to restore crispness.