Air Fryer Chicken Wings
Crispy and flavorful chicken wings made in the air fryer for a healthier, hassle-free option!
Equipment
- Air Fryer
- Mixing Bowl
- Paper Towels
Ingredients
- 20 pieces chicken wingettes and drumettes
- 1 teaspoon kosher salt or more to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon ground sage
- 2 teaspoons baking powder
Instructions
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine wings with salt, garlic powder, onion powder, paprika, oregano, thyme, sage, and baking powder. Toss until evenly coated.
- Lightly spray the air fryer basket with oil to prevent sticking. Arrange the wings in a single layer in the basket.
- Set the air fryer to 400°F and cook for 16-22 minutes, shaking the basket halfway through cooking.
- Check the internal temperature to ensure it reaches at least 165°F. Cook longer if necessary.
- Once cooked, serve the wings plain or toss in your favorite sauce.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for about 5 minutes.