Air Fryer Chicken Thighs
Enjoy crispy, juicy chicken thighs cooked to perfection in an air fryer, offering a healthier alternative to traditional frying methods.
Ingredients
Main ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Pat the chicken thighs dry with a paper towel to achieve crispy skin.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Mix well to create a marinade.
- Add the chicken thighs to the bowl, ensuring each piece is well-coated with the marinade. Let them sit for about 15-30 minutes for maximum flavor absorption.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the marinated chicken thighs in the air fryer basket, skin side up. Avoid overcrowding; cook in batches if necessary.
- Cook the chicken thighs for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes before serving.
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Notes
To make the chicken thighs even more flavorful, consider marinating overnight in the fridge. For a spicier kick, add some cayenne pepper or crushed red pepper flakes to the marinade.