Air Fryer Chicken Thighs
Delicious and convenient, air fryer chicken thighs feature crispy skin and juicy meat, making them the perfect meal for any night of the week.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Bone-in, skin-on thighs retain moisture and flavor.
- 1 tablespoon olive oil For seasoning.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika For added flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme Or your favorite herb.
Optional Garnish
- Fresh herbs for garnish Such as parsley or thyme.
Instructions
Preparation
- Begin by preheating your air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme. Mix well to form a seasoning paste.
- Rub the seasoning mixture all over the chicken thighs, ensuring even coverage under the skin and on the meat.
Cooking
- Place the seasoned chicken thighs in the air fryer basket, skin side up, ensuring they do not overlap.
- Cook for 25 to 30 minutes, checking for doneness. The juices should run clear, and the internal temperature should reach 165°F (74°C).
Serving
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.
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Notes
For best results, pat the chicken dry before seasoning and avoid overcrowding in the air fryer. Experiment with different spices or marinades to suit your taste. Leftovers can be stored in the refrigerator for up to 4 days or frozen for 3 months.