Air Fryer Chicken Nuggets
Air Fryer Chicken Nuggets are a delightful and healthier alternative to traditional fried chicken nuggets, offering a crispy exterior and juicy interior while using less oil.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Fresh chicken breast yields the best flavor.
- 1 cup breadcrumbs Regular or whole wheat breadcrumbs can be used.
- 1/2 cup Parmesan cheese, grated Adds flavor to the breadcrumb mixture.
- 2 pieces eggs Beaten for coating the chicken.
- 1/2 teaspoon garlic powder For additional flavor.
- 1/2 teaspoon paprika For a hint of smokiness.
- to taste Salt and pepper Adjust according to preference.
- as needed Cooking spray For spraying the nuggets before cooking.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In a separate bowl, beat the eggs until well mixed.
- Dip each piece of chicken into the egg mixture to coat thoroughly.
- Transfer the chicken to the breadcrumb mixture and coat evenly.
Cooking
- Arrange the coated chicken pieces in a single layer in the air fryer basket without overcrowding.
- Lightly spray the nuggets with cooking spray.
- Cook in the air fryer for about 10-12 minutes, flipping them halfway through.
- Check for doneness; nuggets should be golden brown and reach an internal temperature of 165°F (74°C).
Serving
- Serve warm with your favorite dipping sauces like barbecue, honey mustard, or ranch dressing.
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Notes
Store cooked nuggets in an airtight container for up to three days in the refrigerator, or freeze for up to three months. Reheat in air fryer at 350°F (175°C) for 5-7 minutes.