Air Fryer Chicken Meatballs
Juicy and flavorful chicken meatballs cooked in an air fryer, offering a healthier alternative to traditional frying with customizable ingredients.
Ingredients
Meatball Mixture
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
Cooking Spray
- 1 unit olive oil spray For preventing sticking
Instructions
Preparation
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, onion powder, dried basil, salt, black pepper, and egg. Mix everything together until well blended.
- Use your hands to form the mixture into meatballs, about 1 inch in diameter. Place them on a platter or baking sheet.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Arrange the meatballs in a single layer in the basket without overcrowding. You may need to work in batches depending on the size of your air fryer.
- Cook them in the air fryer for about 10–12 minutes, turning halfway through, until they reach an internal temperature of 165°F (74°C) and are golden brown.
- Once cooked, carefully remove the meatballs and serve immediately.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a classic serving, pair with marinara sauce and a fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, lay cooled meatballs in a single layer on a baking sheet, freeze for an hour, then transfer to a freezer-safe bag for up to three months.