Air Fryer Chicken Fried Steak
A healthier twist on classic chicken fried steak, offering a crispy, comforting flavor with less grease, perfect for busy weeknight dinners.
Ingredients
For the Breading
- 1 cup all-purpose flour For dredging the steak
- 1 cup seasoned breadcrumbs For coating the steak
- 2 large eggs For the egg wash mixed with buttermilk
- 1 cup buttermilk For dipping the steak
- 4 pieces cube steak Main protein for the dish
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon onion powder For seasoning
- to taste Salt and pepper For seasoning
- Cooking spray For added crispiness
Instructions
Preparation
- Set up three shallow bowls for the breading station: one with flour mixed with salt, pepper, garlic powder, and onion powder; one with whisked eggs and buttermilk; and one with seasoned breadcrumbs.
- Take a piece of cube steak and coat it in the flour mixture, shaking off the excess.
- Dip the floured steak into the egg and buttermilk mixture, allowing any excess to drip off.
- Roll the steak in the seasoned breadcrumbs until fully covered. Repeat for all pieces.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Place the breaded steaks in a single layer in the air fryer basket, lightly spraying with cooking spray.
- Cook for 10 minutes, then flip and spray the other side before cooking for an additional 7-10 minutes until golden brown and the internal temperature reaches 145°F (63°C).
- Remove the steaks from the air fryer and let them rest for a few minutes before serving.
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Notes
For best results, pound the meat to an even thickness, soak in buttermilk for tenderness, and allow enough space in the air fryer for even cooking. Store leftovers in plastic wrap and reheat in the air fryer for optimal texture.