Air Fryer Chicken Fajitas
Quick and flavorful air fryer chicken fajitas with tender chicken and caramelized veggies, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Cut into thin strips.
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving Warm tortillas for best results.
- Optional toppings: sour cream, avocado, fresh cilantro, lime wedges
Instructions
Preparation
- Begin by slicing the chicken breasts into thin strips to ensure even cooking.
- In a large bowl, combine the sliced chicken, red and green bell peppers, and onion.
- In a separate bowl, whisk together the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the spice mixture over the chicken and vegetables, tossing everything together until evenly coated.
Cooking
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Once preheated, place the chicken and vegetable mixture in the air fryer basket in a single layer.
- Cook for approximately 15-18 minutes, shaking the basket halfway through for even cooking.
- Check that the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
Serving
- Transfer the fajita mixture to a serving platter and let it rest for a couple of minutes before serving.
- Warm tortillas in the microwave or on a skillet and serve with a variety of toppings.
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Notes
For best results, ensure that chicken strips are uniformly sized. Avoid overcrowding the air fryer for optimal crispiness.