Air Fryer Chicken Drumsticks
Crispy, juicy chicken drumsticks cooked in an air fryer, offering a healthier alternative to traditional frying with customizable flavors.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional) Add for a spicy kick
- Fresh herbs for garnish (like parsley or cilantro)
Instructions
Preparation
- Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- Add the chicken drumsticks to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or overnight in the refrigerator for more flavor.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Arrange the marinated drumsticks in a single layer in the air fryer basket, ensuring they do not touch each other.
- Cook the drumsticks for 25 to 30 minutes, flipping them halfway through the cooking time.
- Check for doneness using a meat thermometer; the internal temperature should reach 165°F (75°C).
Serving
- Remove the drumsticks from the air fryer and let them rest for a few minutes before serving. Garnish with fresh herbs if desired.
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Notes
Preheat the air fryer for a crispier texture. Experiment with seasonings to customize flavors. Allow chicken to rest after cooking for better juiciness.