Air Fryer Chicken Drumsticks
Crispy and juicy chicken drumsticks cooked in an air fryer, seasoned to perfection for a quick and delicious meal.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 4-6 pieces chicken drumsticks
- 1 Tbsp. vegetable oil (canola oil works well)
- 2 tsp. smoked paprika
- 1 tsp. chili powder (use less for mild)
- ½ tsp. ground black pepper
- 1 tsp. salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a mixing bowl, drizzle vegetable oil over the chicken drumsticks. Add smoked paprika, chili powder, black pepper, and salt. Mix until chicken is fully coated.
- Place the drumsticks in the air fryer basket, ensuring they are not overcrowded.
- Set the air fryer to 200°C (390°F). No preheating is necessary.
- Cook the chicken drumsticks for 25 minutes, flipping them halfway through for even cooking.
- Check that the chicken is cooked through, with an internal temperature of 75°C (165°F) and a crispy skin.
- If desired, brush with BBQ sauce and air fry for an additional 5 minutes to caramelize.
- Serve hot with your favorite dipping sauces.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best results.