Air Fryer Chicken Breasts
This Air Fryer Chicken Breasts recipe is simple yet flavorful, ensuring juicy, tender meat with minimal cooking time and mess.
Ingredients
Main Ingredients
- 2 pieces boneless and skinless chicken breasts Choose even-sized breasts for consistent cooking
- 1 tablespoon olive oil To keep the chicken moist
- 1 teaspoon garlic powder For enhanced flavor
- 1 teaspoon paprika To add a subtle smokiness
- to taste salt and pepper For seasoning
Instructions
Preparation
- Preheat your air fryer to 360°F (180°C).
- In a mixing bowl, drizzle olive oil over the chicken breasts. Sprinkle garlic powder, paprika, salt, and pepper evenly over the chicken breasts and coat well.
Cooking
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Air fry the chicken for about 12 to 15 minutes, flipping halfway through until they reach an internal temperature of 165°F (75°C).
Serving
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing or serving.
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Notes
Experiment with spices and adjust the seasonings to your taste. You can store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for longer storage.