Air Fryer Chicken Bites
Crispy and juicy Air Fryer Chicken Bites, coated in seasoned breadcrumbs for a delicious and healthy meal or appetizer.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Use boneless chicken breast for best results.
- 1 cup breadcrumbs Panko breadcrumbs work for extra crunch.
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 large egg, beaten
- as needed cooking spray For coating the chicken bites before air frying.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, flour, salt, pepper, and garlic powder. Mix well.
- Dip chicken pieces into the beaten egg, making sure they are fully coated.
- Transfer coated chicken into the breadcrumb mixture, rolling each piece to coat evenly.
- Lay the coated chicken bites in the air fryer basket in a single layer, avoiding overcrowding.
- Lightly spray the coated chicken bites with cooking spray.
Cooking
- Cook the chicken bites for 8 to 10 minutes, flipping halfway through until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken bites from the air fryer and serve immediately.
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Notes
For best results, cut chicken into uniform pieces and allow them to rest after coating before cooking. Experiment with different spices or herbs for varied flavors.