Air Fryer Cauliflower Bites
Enjoy these crispy and flavorful Air Fryer Cauliflower Bites as a healthy snack or side dish. Easy to customize and quick to make, they are perfect for any gathering.
Ingredients
For the Cauliflower Bites
- 1 medium head medium head of cauliflower Cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup breadcrumbs or panko Panko adds extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water For the batter
- to taste Olive oil spray or cooking spray For crisping
- optional Fresh parsley For garnish
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for optimal crispiness.
- Wash and cut the cauliflower into uniform bite-sized florets.
- In a bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Gradually add water until smooth.
- Place breadcrumbs in a separate bowl.
Coating
- Dip each cauliflower floret in the batter, letting excess drip off, then roll in breadcrumbs until fully coated.
- Arrange cauliflower in a single layer in the air fryer basket, ensuring space for air circulation.
- Lightly spray the coated cauliflower with olive oil.
Cooking
- Cook the cauliflower bites in the air fryer for 12-15 minutes, shaking the basket halfway through.
- Once golden brown and crispy, remove and let cool slightly before serving.
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Notes
Serve with toothpicks for easy snacking and pair with dips like hummus, ranch, or yogurt dip. For a unique flavor, consider marinating the cauliflower or adding cheese to the batter.