Air Fryer Cauliflower
A delightful, crispy, and healthier way to enjoy cauliflower, perfect as a snack or side dish, with endless dipping sauce options.
Ingredients
Main Ingredients
- 1 head cauliflower Cut into bite-sized florets
- 2 tablespoons olive oil For coating the cauliflower
- 1 teaspoon garlic powder For flavoring
- 1 teaspoon paprika For color and flavor
- to taste salt
- to taste pepper
Dipping Sauce
- to taste dipping sauce of your choice Suggestions include ranch, barbecue, or garlic aioli
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a mixing bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
- Place the seasoned florets in a single layer in the air fryer basket.
- Cook the cauliflower for 15-20 minutes, shaking the basket halfway through for even crispiness.
- Once golden brown, serve immediately with your favorite dipping sauce.
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Notes
Ensure cauliflower florets are cut evenly for consistent cooking. Experiment with different spices and dipping sauces.