Air Fryer Carrot Fries
Delicious and healthy air fryer carrot fries that are crispy on the outside and tender on the inside, perfect for a guilt-free snack or side dish.
Ingredients
Main Ingredients
- 4 large carrots Peeled and cut into thin strips
- 2 tablespoons olive oil For coating the carrot strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- optional fresh parsley For garnish
Instructions
Preparation
- Peel the carrots and cut them into thin, fry-like strips to ensure they cook evenly.
- In a large bowl, toss the carrot strips with olive oil until well-coated.
- Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the spices evenly coat the carrot strips.
- Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes.
- Place the seasoned carrot fries in a single layer in the air fryer basket, avoiding overcrowding.
Cooking
- Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
- Remove once they are golden brown and crispy. Let them cool briefly.
Serving
- Serve hot, optionally garnished with fresh parsley and served with your favorite dipping sauce.
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Notes
For extra crispiness, soak the carrot strips in water for 30 minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer to revive the crispiness.